Santej Orange Gravy Premix helps you prepare rich, smooth and flavourful restaurant-style curries with less preparation work. Its appetising orange colour, creamy texture and balanced Indian flavours make it suitable for paneer, mushrooms, kofta, mixed vegetables and many other preferred ingredients.
Preparing traditional gravy from scratch requires chopping, roasting, grinding, blending and measuring several spices. Santej Orange Gravy Premix simplifies this process and helps home cooks, restaurants, hotels, caterers and cloud kitchens achieve more consistent results.
What Is Orange Gravy?
Orange gravy is a versatile Indian curry base with an attractive colour, smooth texture and balanced flavour. It can be customised with different vegetables, paneer, mushrooms, kofta or other main ingredients.
It is ideal for preparing dishes such as:
- Orange Paneer Curry
- Paneer Butter Masala
- Paneer Tikka Masala
- Mixed Vegetable Curry
- Mushroom Masala
- Vegetable Kofta Curry
- Corn Paneer Curry
- Baby Corn Mushroom Curry
- Tofu Vegetable Curry
- Customised Indian Curries
Why Choose Santej Orange Gravy Premix?
Santej Orange Gravy Premix provides a convenient way to prepare restaurant-style curries without making the entire gravy base from the beginning.
Its key benefits include:
- Quick and convenient preparation
- Rich restaurant-style flavour
- Smooth and appetising texture
- Attractive orange colour
- Balanced Indian spices
- Reduced chopping and grinding work
- Helps maintain consistent results
- Suitable for several different dishes
- Easy to customise
- Suitable for home and commercial kitchens
- Helpful for bulk cooking and bulk orders
- Easier kitchen staff training
How to Use Santej Orange Gravy Premix
For accurate measurements and the best results, always follow the preparation instructions printed on the product pack.
Step 1: Take the Premix
Take one 100 g pack or the required quantity of Santej Orange Gravy Premix.
Place it in a clean blender jar or mixing bowl.
Step 2: Add Tomato
Add one fresh tomato or the recommended quantity of tomato purée to the premix.
Blend the mixture until a smooth and lump-free paste is formed. Add water gradually if required according to the instructions on the pack.
Step 3: Heat a Non-Stick Pan
Place a non-stick pan over medium heat.
Add butter, oil or a combination of both according to your preferred recipe.
Step 4: Cook the Prepared Paste
Add the prepared Orange Gravy Premix paste to the heated pan.
Cook it on medium flame for approximately five minutes while stirring regularly. Make sure the gravy cooks evenly and does not stick to the pan.
Step 5: Add Your Preferred Ingredients
Add paneer, mushrooms, mixed vegetables, kofta or another preferred main ingredient.
Suitable options include:
- Paneer
- Mushrooms
- Green peas
- Baby corn
- Bell peppers
- Sweet corn
- Broccoli
- Cauliflower
- Vegetable kofta
- Tofu
- Mixed vegetables
Mix gently until all the ingredients are properly coated with the gravy.
Step 6: Adjust the Consistency
Add water gradually according to the desired gravy consistency.
Cook until the selected vegetables or other ingredients are ready and the gravy reaches the required texture.
Step 7: Garnish and Serve
Garnish the prepared curry with fresh coriander according to your recipe.
You may also use cream, butter, kasuri methi or finely chopped coriander for a customised finish.
Serve hot with:
- Naan
- Butter Naan
- Garlic Naan
- Tandoori Roti
- Chapati
- Paratha
- Jeera Rice
- Steamed Rice
- Pulao
Dishes You Can Prepare with Santej Orange Gravy Premix
Orange Paneer Curry
Add lightly sautéed paneer cubes to the prepared gravy. Cook briefly and garnish with fresh coriander or cream.
Paneer Mushroom Curry
Sauté sliced mushrooms lightly before adding them to the gravy. Add soft paneer cubes during the final cooking stage.
Mixed Vegetable Curry
Combine carrots, green peas, cauliflower, beans, baby corn and bell peppers with the prepared gravy.
Vegetable Kofta Curry
Prepare the Orange Gravy first and add vegetable kofta shortly before serving so that the kofta retains its texture.
Baby Corn and Mushroom Curry
Lightly sauté baby corn and mushrooms before adding them to the gravy. Cook until the ingredients are tender.
Tofu Vegetable Curry
Add lightly sautéed tofu with broccoli, bell peppers and baby corn for a customised variation.
Rich and Creamy Orange Gravy
Depending on your recipe, finish the prepared curry with a small quantity of butter or cream.
Ingredients That Pair Well with Orange Gravy
| Ingredient | Preparation suggestion |
|---|---|
| Paneer | Add soft cubes during the final cooking stage |
| Mushrooms | Lightly sauté before adding |
| Green peas | Boil or cook until tender |
| Baby corn | Boil or sauté briefly |
| Bell peppers | Sauté lightly to retain colour and crunch |
| Broccoli | Blanch briefly and avoid overcooking |
| Cauliflower | Cook until tender but firm |
| Tofu | Lightly sauté for improved texture |
| Vegetable kofta | Add shortly before serving |
| Mixed vegetables | Add according to their individual cooking times |
Tips for Preparing the Best Orange Gravy
Follow these tips for better results:
- Follow the measurements printed on the product pack.
- Use a ripe tomato or smooth tomato purée.
- Blend the premix mixture until completely smooth.
- Use a non-stick pan for easier preparation.
- Cook the gravy on medium flame.
- Stir regularly to prevent sticking.
- Add water gradually to control the consistency.
- Lightly sauté mushrooms and selected vegetables before adding.
- Avoid overcooking delicate vegetables.
- Add soft paneer carefully to prevent it from breaking.
- Taste the prepared gravy before adding extra salt or spices.
- Garnish just before serving.
- Serve the curry hot for the best experience.
Perfect for Busy Home Kitchens
Preparing a complete gravy base can take considerable time. Santej Orange Gravy Premix helps reduce this work and makes it easier to prepare something special at home.
It is particularly helpful when:
- You have limited preparation time
- Unexpected guests arrive
- You want a restaurant-style meal
- You are hosting a family gathering
- You want to prepare multiple curry variations
- You need more consistent results
- You do not want to measure numerous spices separately
With a few preferred ingredients, the premix can be transformed into an attractive main-course dish.
Ideal for Restaurants and Cloud Kitchens
Restaurants and cloud kitchens require speed, consistency and efficient kitchen operations. Traditional gravy preparation may vary because of differences in measurements, cooking time and staff methods.
Santej Orange Gravy Premix provides a convenient base that can be customised into multiple menu dishes.
It is suitable for:
- Restaurants
- Hotels
- Cafés
- Cloud kitchens
- Catering businesses
- Event kitchens
- Food outlets
- Tiffin services
- Home chefs
- Institutional kitchens
Commercial Kitchen Benefits
Faster Food Preparation
The premix reduces the time required to prepare a complete gravy base from scratch.
Consistent Taste and Texture
Standard measurements can help maintain more consistent results across different batches.
Multiple Menu Possibilities
The same gravy base can be combined with paneer, mushrooms, kofta, tofu or mixed vegetables.
Convenient Bulk Cooking
Santej Orange Gravy Premix is suitable for restaurants, caterers and food businesses handling bulk cooking and bulk orders.
Reduced Kitchen Work
It can reduce repetitive chopping, measuring, roasting, grinding and blending work.
Easier Staff Training
A standard preparation method makes it easier for kitchen staff to follow the recipe and maintain consistency.
Storage Instructions
To help maintain the quality of Santej Orange Gravy Premix:
- Store it in a cool and dry place.
- Protect the pack from direct sunlight and moisture.
- Seal the pack properly after opening.
- Always use a clean and dry spoon.
- Do not use the product if the pack is damaged.
- Follow the storage and best-before instructions printed on the product pack.
Why Choose Santej Foods?
Santej Foods is committed to making Indian cooking simpler and more convenient. Our gravy premixes help home cooks and food businesses prepare versatile Indian dishes with less preparation work.
Santej Orange Gravy Premix can be customised with different vegetables and main ingredients, making it a useful addition to home and professional kitchens.
Explore more convenient Indian gravy premixes on the Santej Foods website.
Santej Foods – Authentic Taste of India
Frequently Asked Questions
1. What is Santej Orange Gravy Premix?
It is a convenient gravy base designed for preparing rich and flavourful restaurant-style curries using paneer, vegetables, mushrooms, kofta or other preferred ingredients.
2. How do I prepare Orange Gravy Premix?
Blend the premix with tomato or tomato purée, prepare a smooth paste and cook it in a non-stick pan with butter or oil. Add your preferred ingredients and cook until the required consistency is achieved.
3. Can I prepare paneer curry with it?
Yes. You can prepare Orange Paneer Curry by adding soft paneer cubes to the prepared gravy.
4. Which vegetables can I add?
You can add green peas, baby corn, mushrooms, bell peppers, broccoli, cauliflower, sweet corn or mixed vegetables.
5. Can I prepare vegetable kofta curry?
Yes. Prepare the gravy first and add vegetable kofta shortly before serving.
6. Do I need to add additional spices?
Prepare and taste the gravy before adding extra spices. Always follow the directions printed on the product pack.
7. Can I adjust the gravy consistency?
Yes. Add water gradually according to the desired consistency.
8. Is it suitable for restaurants and cloud kitchens?
Yes. It is suitable for restaurants, hotels, cafés, caterers and cloud kitchens requiring convenient and more consistent preparation.
9. Can Santej Orange Gravy Premix be used for bulk cooking?
Yes. It can be used for bulk cooking and bulk orders when prepared according to the recommended measurements.
10. Where can I buy Santej Orange Gravy Premix?
For retail availability, dealership enquiries and bulk orders, contact Santej Food Products Private Limited, Udaipur, Rajasthan, or visit the official Santej Foods website.
Conclusion
Santej Orange Gravy Premix is a convenient and versatile solution for preparing rich, smooth and attractive restaurant-style curries. It saves preparation time and can be customised with paneer, mushrooms, vegetables, kofta, tofu and other preferred ingredients.
From everyday family meals to restaurant menus and large catering orders, Santej Orange Gravy Premix makes it easier to prepare flavourful dishes with more consistent results.
Create delicious curries and enjoy the authentic taste of Santej Foods.
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