Santej Naan Premix makes it easy to prepare soft, delicious and restaurant-style naan with less preparation work. Instead of measuring several ingredients separately, you can use this convenient premix to prepare fresh naan for family meals, restaurants, hotels, cloud kitchens and catering orders.
Traditional naan preparation requires careful measurement, dough preparation and resting time. However, Santej Naan Premix simplifies the process and helps deliver more consistent taste and texture in every batch.
Whether you want plain naan, butter naan, garlic naan or a customised stuffed naan, this versatile premix provides a convenient base for preparing multiple varieties.
What Is Santej Naan Premix?
Santej Naan Premix is a ready-to-use flour-based premix designed for convenient naan preparation. It combines essential ingredients in balanced proportions, reducing the need to measure everything separately.
Simply follow the preparation instructions printed on the product pack, prepare the dough, shape the naan and cook it using your preferred method.
Santej Naan Premix is suitable for:
- Home kitchens
- Restaurants
- Hotels
- Cafés
- Cloud kitchens
- Catering businesses
- Event kitchens
- Food outlets
- Tiffin services
- Commercial kitchens
- Bulk cooking and bulk orders
Why Choose Santej Naan Premix?
Preparing naan from scratch can require multiple ingredients and careful measurements. Santej Naan Premix makes the process easier and more organised.
Its key benefits include:
- Quick and convenient preparation
- Soft and appetising texture
- Consistent taste in every batch
- Reduced measuring and preparation work
- Suitable for several naan varieties
- Convenient for home and commercial kitchens
- Helpful for bulk preparation
- Easier kitchen staff training
- Less dependence on multiple ingredients
- Suitable for tandoor, oven or tawa cooking
- Easy to customise with different toppings and fillings
Naan Varieties You Can Prepare
Santej Naan Premix can be customised to prepare several delicious varieties, including:
- Plain Naan
- Butter Naan
- Garlic Naan
- Cheese Naan
- Chilli Garlic Naan
- Coriander Naan
- Sesame Naan
- Stuffed Naan
- Paneer Stuffed Naan
- Masala Naan
- Tandoori Naan
- Tawa Naan
- Mini Naan
- Restaurant-Style Naan
You can select the variety according to your menu and customer preferences.
How to Use Santej Naan Premix
For accurate quantities and the best results, always follow the preparation instructions printed on the product pack.
Step 1: Measure the Premix
Take the required quantity of Santej Naan Premix in a clean mixing bowl.
Use standard measurements, especially when preparing multiple batches or bulk orders.
Step 2: Add Water
Add water gradually according to the directions provided on the pack.
Avoid adding all the water at once, as the required quantity may vary slightly depending on the preparation conditions.
Step 3: Prepare the Dough
Mix the ingredients properly and knead until a smooth and soft dough is formed.
The dough should be soft and manageable but should not become excessively sticky.
Step 4: Allow the Dough to Rest
Cover the prepared dough and allow it to rest for the time mentioned on the product pack.
Resting helps the dough become easier to shape and contributes to a better naan texture.
Step 5: Divide and Shape
Divide the dough into equal portions and roll each portion into a smooth ball.
Flatten or stretch each dough ball into an oval, round or teardrop-shaped naan.
Step 6: Add Your Preferred Topping
Customise the naan with your selected topping. You can add:
- Chopped garlic
- Fresh coriander
- Sesame seeds
- Chilli flakes
- Grated cheese
- Butter
- Kasuri methi
- Kalonji
- Paneer filling
- Selected herbs and seasonings
Press the topping gently onto the shaped naan.
Step 7: Cook the Naan
Cook the naan in a tandoor, oven or on a hot tawa according to your preferred cooking method.
Cook until the naan develops light golden-brown spots and is properly cooked on both sides.
Step 8: Apply Butter and Serve
Brush the hot naan with butter or ghee, depending on the recipe.
Garnish with chopped coriander if desired and serve immediately.
How to Prepare Tawa Naan
If a tandoor is not available, you can prepare naan on a tawa.
- Heat a heavy tawa properly.
- Apply a little water to one side of the shaped naan.
- Place the wet side on the hot tawa.
- Cook until bubbles begin to appear.
- Turn or carefully invert the tawa to cook the upper surface.
- Remove the naan when properly cooked.
- Apply butter and serve hot.
Take appropriate care while using an open flame or inverting the tawa.
How to Prepare Butter Naan
Prepare the dough according to the pack instructions and shape it into a naan.
Cook it using a tandoor, oven or tawa. Once cooked, brush generously with melted butter and serve hot.
Butter naan pairs well with rich Indian curries and dal.
How to Prepare Garlic Naan
Add finely chopped garlic and fresh coriander to the surface of the shaped naan.
Press the topping gently so that it remains attached during cooking. Cook the naan and finish it with melted butter.
For additional flavour, you may add chilli flakes or sesame seeds according to preference.
How to Prepare Cheese Naan
Divide the prepared dough into portions and flatten one portion gently.
Place grated cheese in the centre, seal the edges and carefully roll or stretch it into the required shape.
Cook until the naan is golden and the cheese inside has melted. Apply butter and serve immediately.
How to Prepare Paneer Stuffed Naan
Prepare a filling using crumbled paneer and seasonings according to your recipe.
Place the filling inside a flattened dough portion, seal it properly and roll gently. Cook the stuffed naan until both sides are properly cooked.
Serve hot with gravy, curd, pickle or chutney.
Dishes That Pair Well with Naan
Fresh naan can be served with several vegetarian and non-vegetarian dishes, including:
- Paneer Butter Masala
- Shahi Paneer
- Kadai Paneer
- Palak Paneer
- Dal Makhani
- Dal Tadka
- Mix Vegetable Curry
- Vegetable Kofta Curry
- Mushroom Masala
- Chana Masala
- Malai Kofta
- Butter Chicken
- Chicken Curry
- Mutton Curry
- Santej Red Gravy dishes
- Santej White Gravy dishes
- Santej Golden Gravy dishes
- Santej Green Gravy dishes
- Santej Orange Gravy dishes
- Santej Exotic Gravy dishes
Tips for Preparing Soft and Delicious Naan
Follow these tips for better results:
- Follow the measurements printed on the product pack.
- Add water gradually while preparing the dough.
- Knead until the dough becomes smooth and soft.
- Do not make the dough excessively dry or sticky.
- Allow the dough to rest as directed.
- Divide the dough into similar-sized portions.
- Avoid rolling the naan too thin.
- Preheat the tandoor, oven or tawa before cooking.
- Cook on the recommended heat setting.
- Avoid overcooking, as it may make the naan dry.
- Apply butter immediately after cooking.
- Keep cooked naan covered with a clean cloth until serving.
- Serve naan hot for the best taste and texture.
- Use clean and dry utensils during preparation.
Perfect for Busy Home Kitchens
Making naan at home may feel difficult when several ingredients must be measured separately. Santej Naan Premix helps reduce preparation work and makes homemade naan more convenient.
It is particularly useful when:
- You want to prepare a restaurant-style meal at home
- Unexpected guests arrive
- You have limited preparation time
- You are hosting a family gathering
- You want to prepare different naan varieties
- You prefer more consistent results
- You want to serve freshly prepared naan with Indian curries
With a few simple steps, you can serve hot and delicious naan with your preferred meal.
Ideal for Restaurants and Cloud Kitchens
Restaurants and cloud kitchens need speed, consistency and efficient kitchen operations. Preparing naan dough using several separately measured ingredients can take additional time and may produce varying results between batches.
Santej Naan Premix provides a convenient preparation method for professional kitchens. It can help standardise the process and make staff training easier.
The same premix can also be customised to create multiple naan varieties for the menu.
Benefits for Commercial Kitchens
Faster Preparation
The premix reduces the need to measure several ingredients separately and helps simplify dough preparation.
Consistent Taste and Texture
Using standard measurements can help maintain more consistent results across multiple batches.
Multiple Menu Options
The prepared dough can be customised for plain naan, butter naan, garlic naan, cheese naan and several other varieties.
Convenient Bulk Preparation
Santej Naan Premix is suitable for restaurants, hotels and caterers handling bulk cooking and bulk orders.
Reduced Kitchen Work
The premix can reduce repetitive measuring and preparation work in busy kitchens.
Easier Staff Training
A standard preparation method makes it easier for kitchen staff to follow the recipe and maintain consistency.
Better Inventory Management
Using a premix can reduce the requirement to manage several individual ingredients for naan preparation.
How to Customise Santej Naan Premix
Butter Naan
Brush freshly cooked naan with melted butter and serve hot.
Garlic Coriander Naan
Add chopped garlic and coriander before cooking, then finish with butter.
Chilli Garlic Naan
Combine chopped garlic with chilli flakes and fresh coriander for a spicier variation.
Cheese Naan
Fill the dough with grated cheese before shaping and cooking.
Paneer Naan
Use a mildly seasoned paneer filling to create a delicious stuffed naan.
Sesame Naan
Sprinkle white or black sesame seeds over the naan before cooking.
Mini Naan
Prepare smaller portions for parties, buffets, children’s meals or catering platters.
Storage Instructions
To help maintain the quality of Santej Naan Premix:
- Store the pack in a cool and dry place.
- Protect it from direct sunlight and moisture.
- Seal the pack properly after opening.
- Always use a clean and dry spoon.
- Do not use the product if the pack is damaged.
- Follow the best-before and storage instructions printed on the pack.
Why Choose Santej Foods?
Santej Foods is committed to making food preparation simpler and more convenient for home cooks and commercial kitchens.
Our range of premixes helps reduce repetitive preparation work while providing versatile solutions for multiple dishes. Santej Naan Premix can be customised according to different recipes, menus and customer preferences.
Explore more convenient food premixes on the Santej Foods website.
Santej Foods – Authentic Taste of India
Frequently Asked Questions
1. What is Santej Naan Premix?
Santej Naan Premix is a convenient premix developed to simplify the preparation of soft and delicious restaurant-style naan.
2. How do I prepare naan using the premix?
Take the required quantity of premix, add water and other ingredients according to the pack instructions, knead the dough, allow it to rest, shape the naan and cook it using your preferred method.
3. Can I prepare naan without a tandoor?
Yes. Naan can also be prepared using a heavy tawa or an appropriate oven. Follow safe and suitable cooking methods.
4. Can I prepare garlic naan with this premix?
Yes. Add chopped garlic and fresh coriander to the shaped naan before cooking.
5. Can I prepare butter naan?
Yes. Cook the naan and brush it with melted butter before serving.
6. Can I prepare stuffed naan?
Yes. You can customise the prepared dough with cheese, paneer or another suitable filling.
7. Is Santej Naan Premix suitable for restaurants?
Yes. It is suitable for restaurants, hotels, cafés, cloud kitchens, caterers and other commercial kitchens.
8. Can it be used for bulk cooking?
Yes. It can be used for bulk preparation when the recommended measurements and preparation directions are followed.
9. How should I store an opened pack?
Keep the pack properly sealed in a cool and dry place. Always use a clean and dry spoon.
10. Where can I buy Santej Naan Premix?
For retail availability, dealership enquiries and bulk orders, contact Santej Food Products Private Limited, Udaipur, Rajasthan, or visit the official Santej Foods website.
Conclusion
Santej Naan Premix is a convenient solution for preparing soft, fresh and restaurant-style naan with less preparation work. It can be customised into plain naan, butter naan, garlic naan, cheese naan, stuffed naan and several other varieties.
From family meals to restaurant menus and large catering orders, Santej Naan Premix makes naan preparation easier, faster and more consistent.
Prepare, customise and serve delicious naan with the authentic taste of Santej Foods.
Learn more about food-safety standards from the Food Safety and Standards Authority of India.
Explore easy recipes at Sandhya’s Recipes.
Discover food and cloud-kitchen offerings at Santej Cafe Restro.
- Santej Red Gravy Premix
- Santej White Gravy Premix
- Santej Green Gravy Premix
- Santej Golden Gravy Premix
- Santej Orange Gravy Premix
- Santej Brown Gravy Premix
- Santej Exotic Gravy Premix
- Santej Foods product page
Pair freshly prepared naan with delicious curries made using the complete range of Santej Foods gravy premixes.