INGREDIENTS

Cashew Powder, Melon Seeds, Milk Powder, Sugar, Salt, White Pepper Powder, Garlic Powder, Onion Powder, Roasted Maida, Cardamom Powder, and Mild Indian Spices.

COOKING INSTRUCTIONS (SERVES 2–3)

1. Take 100 g of Santej White Gravy Premix.

2. Mix the premix with 1 cup of milk (adjust quantity as required) to form a smooth paste.

3. Heat oil and butter in a pan. Add the prepared paste and cook on low flame for 2–3 minutes, stirring continuously until oil separates.

4. Add kofta / mixed vegetables / methi mutter / paneer / kaju of your choice and simmer gently.

5. Garnish with fresh cream and chopped coriander leaves. Serve hot with roti, naan, or rice.

Note: Adjust salt, butter, and green chilli as per taste.